Easy Chocolate Cornflake Slice

Updated: Apr 14

I

NGREDIENTS:


- 2 cups cornflakes

- 1 1/4 cups flour

- 1/4 cup cocoa

- 1/2 cup sugar

- 200 grams butter

- 3/4 cup icing sugar and 1 Tbspn cocoa for the icing


METHOD:


- Preheat oven to 180 degrees celsius

- Melt butter

- Add sugar and stir

- Add flour and cocoa, stir

- Add cornflakes, stir (let your tamariki semi-crush the cornflakes if they're helping)

- Add to baking dish and flatten

- Bake 25-30 minutes

- Make the icing while it cools

- 3/4 cup icing sugar, 1 Tbspn cocoa, mix

- Add 2 Tbspn boiling water and stir

- Add to top and spread evenly

- Allow to set (if you can wait)

- Enjoy!

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